Reduce food waste
10 tips to reduce food waste today!
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My soul food
For Dave, the mosslands are not only a place to watch and record birds, but evoke childhood memories of watching wildlife with his father. Only ten miles away from Greater Manchester, he’s always…
Actions
From building a bug hotel to creating a garden pond, here are some ideas for things you can do yourself at home to help wildlife.
Heath fritillary
The rare heath fritillary was on the brink of extinction in the 1970s, but conservation action turned its fortunes around. It is still confined to a small number of sites in the south of England,…
My office
Susan’s passion is her herd of English longhorn cattle. She believes in teaching our youngsters about the value of organic farming for quality food and for the environment.
Common sandpiper
The common sandpiper breeds along rivers, and by lakes, reservoirs and lochs in upland Scotland, Northern England and Wales. It can be spotted as a passage migrant at many inland wetlands across…
Climate friendly gardening
There are plenty of ways you can take action against climate change in your own backyard or local greenspace.
My research
Throughout my internship, I am contributing to marine conservation by assisting with marine mammal research in Cardigan Bay, collecting data on marine mammals from land and boat-based surveys, and…
Peatland Progress Community Outreach - A Winter Diary
The community engagement for Peatland Progress has sprung into action with the new year. Our new Communities and Education Manager, Alison Chaves, updates on events, talks, TV interviews and more…
Water mint
Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…
My social network
Jen doesn't need her phone to get connected - she can hear the tweeting of birds, see the flicker of sunlight in the reeds and share her interest in wildlife with like-minded people. All…
Mussel
The Common mussel is a familiar sight on shores all around the UK and is a favourite food of people, seabirds and starfish alike.