Wetlands
Healthy wetlands store carbon and slow the flow of water, cleaning it naturally and reducing flood risk downstream. They support an abundance of plant life, which in turn provide perfect shelter,…
Healthy wetlands store carbon and slow the flow of water, cleaning it naturally and reducing flood risk downstream. They support an abundance of plant life, which in turn provide perfect shelter,…
It's 50 years since the international designation of important wetlands began, and what a year to highlight their contribution to the quantity and quality of freshwater on our planet!
Water levels are high as we celebrate World Wetlands Day, an opportunity to raise awareness of the global importance of wetlands and the part we play in protecting them.
The mass of white, frothy blossom on a wild cherry is a sight to behold. Planted as an ornamental tree, it also grows wild in woods and hedges. Its red fruits are the edible cherries we know and…
The red-tinged, flower clusters of Wild angelica smell just like the garden variety, which is used in making cake decorations. Wild angelica likes damp places, such as wet meadows and wet…
The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
Wild carrot does, indeed, smell of carrots, but the roots are not like our cultivated, dinnertime favourite. Look for this umbellifer on chalk grasslands and coasts.
The delightful fragrance of wild thyme can punctuate a summer walk over a chalk grassland. It forms low-growing mats with dense clusters of purple-pink flowers.
Wild privet is a shrub of hedgerows, woodlands and scrub, but is also a popular garden-hedge plant. It has white flowers in summer and matt-black berries in winter that are very poisonous.
Wild marjoram is actually the same aromatic herb as oregano which is used in Mediterranean cooking. Its small, pink flower clusters can be seen on chalk and limestone grasslands in summer.